11 Tips For Making Cheap Cuts Of Steak Taste Better

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11 Tips For Making Cheap Cuts Of Steak Taste Better By Melanie Andrade Dec. 8, 2025 3:40 pm EST

Making cheaper cuts of steak taste like a million bucks is all about the little things. Factors like timing, technique, and some professional hacks can change a simple, inexpensive cut into a surprisingly tender and flavorful dish. To help home cooks unlock these secrets, we spoke with three industry veterans whose experience spans the globe and the steakhouse world.

Andrew Hunter , Head of Culinary Development for Wolfgang Puck Worldwide and Executive Chef for Niman Ranch , brings a unique perspective that bridges fine dining, product development, and global culinary innovation. Michael Englese, Executive Chef of Voltaggio Brothers Steak House at MGM National Harbo