New Delhi: Tamil Nadu is famous for its rich and diverse vegetarian dishes. The place has many flavorful veg curries that are deeply rooted in the culture. These curries offer a mix of spices, tanginess, and wholesome ingredients, which make every Tamil meal satisfying and wholesome. Whether it is a spicy tamarind-based kuzhambu, a creamy coconut-based kootu, or a simple dal-based dish, every curry has its own unique taste and health benefits.

One of the most loved Tamil curries that is famous all across North India as well is Sambar, which is prepared with lentils and vegetables and pairs well with rice, idli, or dosa. For those who love bold flavours, Kara Kuzhambu and Vatha Kuzhambu have a spicy and tangy experience, whereas Mor Kuzhambu is prepared with buttermilk and coconut that pr

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