NEW HAVEN, Conn. (WTNH) — Sticky caramel apples? Not this fall!

For Trending Tuesday, CT Buzz’s Natasha Lubczenko and Jillian Andrews are serving up a fun twist on a fall favorite for National Apple Month by making Caramel Apple Bark!

It’s simple, crunchy and sweet — the perfect treat for fall snacking or your next Halloween party.

WHAT YOU’LL NEED: • 8 oz chocolate chips • 1 tbsp coconut oil • 20–25 pretzels • 1 granny smith apple • ½ cup caramel sauce • pinch of flaky sea salt

STEPS:

1) Melt chocolate + coconut oil and chop apples 2) Spread chocolate on parchment-lined baking sheet 3) Top with pretzels, apple bits, caramel drizzle, and a pinch of sea salt 4) Freeze for one hour, break into bark and snack away

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