'I used to work in restaurant and there's quick way to dice potatoes without knife'

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A former restaurant worker has put various potato preparation methods to the test and revealed one chopping technique she believes is the "fastest and easiest" - and it doesn't require a knife. Potatoes remain among the world's most beloved and adaptable vegetables, featuring in an enormous range of recipes and meals. ‌

Whether it's the satisfying jacket potato, the eternally comforting mash, the decadent French dauphinoise, or various types of chips, casseroles, soups, stews and much more - the possibilities are endless. Nicole McLaughlin, culinary editor at AllRecipes, has recently outlined a collection of techniques for achieving perfect potatoes. ‌

The culinary whizz regularly demonstrates many of the shortcuts and methods she learned while working alongsi