Scrambled eggs are a breakfast classic, but despite their simplicity, they can often end up overcooked and rubbery. The art of cooking scrambled eggs is straightforward, yet a common error is misjudging the cooking time, leading to either burnt eggs stuck to the pan or overly moist eggs.

Dini Kodippili, a culinary expert and founder of The Flavor Bender, has revealed the secret to "creamy, fluffy scrambled eggs" lies in adding cornstarch to your egg mixture before cooking. She advises: "Use cornstarch or instant clearjel. This addition prevents the scrambled eggs from weeping after cooking and you won't find a pool of liquid underneath the scrambled eggs."

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